NEW SUMMER 2018 FIELD LEARNING PROGRAMS

 

THE ITALIAN FOOD INDUSTRY: FROM FARM TO TABLE

The Summer 2018 academic season at FUA features two new field learning program alternatives to Cultural Introduction to Italy based on the topics of farm to table and the Italian family.

 

When: This 1-week field learning course can be taken in Session D prior to Summer Session II. The field learning coursework and activities take. place at a local Italian farm. The course is also offered as a 3-week Florence-only course or a 4-week course (Session VI) that combines the week of field learning and the Florence session.

Areas of study: Course content is compatible with several areas of study such as hospitality, food and culture, health, nutrition, enviromental studies, and sustainable development.

 

For details and upcoming dates please visit the program page.

 

CULTURAL INTRODUCTION TO THE ITALIAN FAMILY

 

When: This 1-week field learning course can be taken in Session E prior to Summer Session III. The course is also offered as a 3-week Florence-only course or a 4-week course (Session VII) that combines the week of field learning and the Florence session. A Service Learning course option is also available during the Florence-only course session. 

Areas of study: Course content is compatible with several areas of study such as food, family, and consumer sciences; Italian cultural studies; sociology; community service; and experiential learning.

 

For details and upcoming dates please visit the program page.

 

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